Here it is! One of the most popular recipes we share with our customers is a new twist on an old recipe for chocolate ice box pie. Enjoy!!
2 cups homemade whipped cream
1 tub whipped topping
1/3-1/2 jar of your favorite Willie Byrd Dark Chocolate Sauce heated to pour
one cookie pie crust
Sliced strawberries and toasted slivered almonds or toffee crunch for topping
It really is this simple!
Mix whipped cream and Willie Byrd Chocolate Sauce to taste. Fill pie crust and refrigerate. Top with your favorite berries or crunchy topping and serve!